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Updates every hour. Last Updated: 6-Nov-2025 08:11 ET (6-Nov-2025 13:11 GMT/UTC)
Vegetarians vs meat-eaters: How do their basic human values differ?
SWPS UniversityValues such as Benevolence, Security, and Conformity are less important for vegetarians than they are for those who eat meat; instead, vegetarians value Stimulation, Power, and Achievement more than non-vegetarians do. This is not entirely consistent with the common perception of vegetarians, according to a study by a researcher from SWPS University, conducted among adult Poles and Americans. The paper on this topic was published in the prestigious journal PLOS One.
- Journal
- PLOS One
- Funder
- Polish National Science Centre
Masonic Medical Research Institute publishes another major study uncovering key proteins that keep the heart beating properly
Masonic Medical Research Institute- Journal
- Circulation Research
Sailing towards a cleaner future: direct air capture-assisted sustainable fuel solution in the maritime sector
Biochar Editorial Office, Shenyang Agricultural University- Journal
- Carbon Research
Electric vehicle adoption in renewable energy systems: balancing green transportation and grid stability
Beijing Institute of Technology Press Co., LtdResearchers at the National Institute of Technology, Tiruchirappalli, India, have developed a groundbreaking model that reveals the complex relationship between electric vehicle adoption and renewable energy-dominated electricity systems
- Journal
- Green Energy and Intelligent Transportation
From waste to wonder: Turning lignite into a pollution-fighting powerhouse
Biochar Editorial Office, Shenyang Agricultural University- Journal
- Carbon Research
Turning trash into treasure: How food waste can save the planet
Biochar Editorial Office, Shenyang Agricultural University- Journal
- Carbon Research
Too old for a new heart?
Stanford Cardiovascular Institute- Journal
- The Journal of Heart and Lung Transplantation
Breaking the cycle: A new approach to treating cardiac fibrosis
Stanford Cardiovascular Institute- Journal
- Nature
Novel technique scans for health cues using light and skin
Texas A&M UniversityA handheld sensor and innovative technique developed by Texas A&M AgriLife Research scientists could one day offer a noninvasive alternative to food diaries and blood tests when monitoring diet and health.
Using a light-based device, researchers demonstrated that diet, biological age, sex and select nutrient deficiencies could be detected through the skin of live animal models with up to 90% accuracy. The findings, published in Analytical Chemistry, signal a breakthrough in noninvasive health monitoring, including the potential for wearable sensors to provide real-time nutritional and metabolic information.
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- Analytical Chemistry
- Funder
- The Institute On Human Health and Agriculture