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Updates every hour. Last Updated: 28-Apr-2025 17:08 ET (28-Apr-2025 21:08 GMT/UTC)
Implantable biosensors get a major longevity boost
Wyss Institute for Biologically Inspired Engineering at Harvard- Journal
- Biosensors
KRISS develops energy filter technology to stabilize single-electron qubits
National Research Council of Science & TechnologyThe Korea Research Institute of Standards and Science (KRISS, President: Dr. Lee Ho Seong) has developed a technology that controls the energy of single electrons in the desired form. This technology reduces the instability of electrons caused by external environments and enables stable quantum state implementation, making it a foundational technology to enhance the performance of single-electron qubits.
- Journal
- Nano Letters
- Funder
- Ministry of Science and ICT
Heavy ligands unravel new chemistry for heavy elements
DOE/US Department of Energy- Journal
- Chemical Communications
“Super-Earth” in planetary system shedding new light on planetary evolution
University of Copenhagen - Faculty of Science- Journal
- Nature
For nutritional gains, opt for chickpeas over cereal grains
University of AdelaideA new puzzling observation by James Webb Space Telescope: Galaxies in the deep universe rotate in the same direction
Kansas State University- Journal
- Monthly Notices of the Royal Astronomical Society
How socioeconomic status shapes food choices and what it means for public health
American Marketing Association- Journal
- Journal of Marketing
Scientists take an important step toward mitigating errors in analog quantum simulations of many-body problems
DOE/US Department of Energy- Journal
- Physical Review A
Unlocking the secrets of plant scent: how terpene synthases drive floral diversity
Nanjing Agricultural University The Academy of ScienceA recent study reveals how the expansion and functional divergence of terpene synthase genes (TPSs) in flowering plants (angiosperms) have driven the astonishing diversity of terpenes—critical compounds involved in plant defense, floral scents, and fruit flavors.
- Journal
- Horticulture Research