CityUHK scholar participates in global study revealing global food‑safety risks in marine fish
Peer-Reviewed Publication
Updates every hour. Last Updated: 8-May-2026 01:16 ET (8-May-2026 05:16 GMT/UTC)
A research team from City University of Hong Kong (CityUHK) recently collaborated with an international research team to publish a study revealing a correlation between global contamination of per- and polyfluoroalkyl substances (PFAS) in globally consumed edible marine fish and associated human health risks.
The study found that consumers may be exposed to elevated levels of PFAS by consuming imported fish such as salmon, tuna, swordfish and cod — even in regions with low environmental pollution — thereby increasing food‑safety risks.
A research team from City University of Hong Kong (CityUHK) recently collaborated with an international research team to publish a study revealing a correlation between global contamination of per- and polyfluoroalkyl substances (PFAS) in globally consumed edible marine fish and associated human health risks.
The study found that consumers may be exposed to elevated levels of PFAS by consuming imported fish such as salmon, tuna, swordfish and cod — even in regions with low environmental pollution — thereby increasing food‑safety risks.
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