Treatment of anxiety for adults in primary care settings
Peer-Reviewed Publication
Updates every hour. Last Updated: 4-May-2026 19:15 ET (4-May-2026 23:15 GMT/UTC)
A study by the German Diabetes Center shows that glucagon levels are already significantly elevated soon after the diagnosis of type 2 diabetes and are closely linked to fatty liver disease (MASLD). The findings suggest a previously underestimated role of hepatic glucagon regulation and indicate possible “glucagon resistance” in the liver, opening new perspectives for early detection, prevention, and future therapeutic approaches targeting liver metabolism.
Intimacy doesn’t disappear in long-term care, but clear guidance on how to support it often does. A new paper outlines a practical framework for how organizations can move from uncertainty and inconsistency to a structured, ethical approach that respects residents’ autonomy while protecting their safety. At the heart of the model is the creation of a dedicated Sexual Health Committee, a multidisciplinary team charged with developing policies, guiding staff, and helping communities navigate one of the most sensitive — and often avoided — aspects of care.
Entitled “Enhancing Sexual Well-Being in Long-Term Care: A Framework for Effective Guidelines,” and published in Annals of Long-Term Care, the framework begins by establishing a Sexual Health Committee that brings together professionals across disciplines to lead this work. The Sexual Health Committee’s mission is clear: to support healthy sexual expression for all residents, including those with cognitive impairment, within well-defined ethical and professional boundaries.
"Ultra-Processed Food and Health: From Mechanisms to Actions” brought together many of the world’s leading experts to examine one of the most pressing topics in nutrition science.
The symposium convened an international group of researchers, clinicians and policy experts to explore the rapidly evolving science surrounding ultra-processed foods and their impact on human health. Discussions spanned the biological mechanisms linking ultra-processed foods to chronic disease, the gaps in available research, the role of the food environment and industry practices, and opportunities for policy and public health action.