Smoking cannabis and eating highly processed foods raises cardiac health risks, USF study finds
Peer-Reviewed Publication
Updates every hour. Last Updated: 2-Jan-2026 05:11 ET (2-Jan-2026 10:11 GMT/UTC)
Cannabis smoke and processed-food diets weaken the immune system, making it harder for the body to repair heart damage caused by inhaled cannabis. Cannabis compounds rapidly accumulate in major organs, including the heart, lungs and brain, where they can intensify inflammation. The risks are greatest for individuals already eating seed-oil–rich processed foods, a pattern common among populations with high rates of obesity and chronic illness.
UC San Diego researchers are using bacteriophages — viruses that kill bacteria — to fight antibiotic-resistant pathogens, a major threat to public health.
New clinical trial results presented by TB Alliance at the Union World Conference on Lung Health show that the novel antibiotic candidate sorfequiline (TBAJ-876), a next-generation diarylquinoline, has the potential to improve tuberculosis (TB) treatment when combined with pretomanid and linezolid in a treatment regimen known as “SPaL.”
The NC-009 trial (a pan-Phase 2 clinical trial) showed that, overall, sorfequiline had greater activity than bedaquiline. The 100 mg SPaL regimen had greater activity against TB than the standard of care HRZE (isoniazid, rifampin, pyrazinamide, and ethambutol), indicating the potential to shorten treatment time for active TB. In addition, the SPaL regimen had a comparable safety profile to the standard of care for people with drug-sensitive TB (DS-TB).