A global strategy is needed to reduce ozone levels
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Updates every hour. Last Updated: 6-May-2026 02:15 ET (6-May-2026 06:15 GMT/UTC)
The DTU National Food Institute has been designated by WHO to host a new collaborating centre under the name “WHO Collaborating Centre for Risks and Benefits of Foods and Diets”. The four-year designation will strengthen WHO’s work to prevent disease and promote health through improved knowledge of the risks and benefits associated with foods and dietary patterns.
Professor Ying-Wei Yang's research group at Jilin University successfully constructed an azobenzene-modified metal-organic framework (MOF)-based nano-impeller platform using a dimensional engineering strategy. They synthesized two-dimensional layered Zn-Azo-MOF-1 and three-dimensional network Zn-Azo-MOF-2 with the same composition but different dimensions. They found that the photoisomerization efficiency of the two-dimensional framework (cis isomer content 33%) was an order of magnitude higher than that of the three-dimensional framework (3%). Mechanical grinding triggered interlayer slip in the two-dimensional structure, breaking the spatial confinement and activating efficient photoisomerization. Analysis of rotational energy barriers and framework-ligand interactions revealed the mechanism by which dimensionality and mechanical activation synergistically regulate the photo-switching dynamics. The constructed two-dimensional Zn-Azo-MOF-1 achieved 99% cargo release within 50 minutes under alternating UV-Vis irradiation, successfully extending the nano-impeller function from an amorphous platform to a crystalline platform, providing a dimensional engineering design principle for the programmable switching behavior of stimulus-responsive materials. The article was published as an open access Research Article in CCS Chemistry, the flagship journal of the Chinese Chemical Society.
No ears, no problem! The tobacco hornworm caterpillar, a common garden pest, can actually detect airborne sound via microscopic hairs on its body, according to a team of faculty and graduate students at Binghamton University, State University of New York. The research could have implications for improving microphone technology.