Agriculture
Updates every hour. Last Updated: 30-Oct-2025 12:11 ET (30-Oct-2025 16:11 GMT/UTC)
New peer-reviewed EWG study finds eating some produce hikes pesticide levels in people
Environmental Working GroupPeer-Reviewed Publication
- Journal
- International Journal of Hygiene and Environmental Health
Biohybrids: Pioneering sustainable chemical synthesis at the energy-environment frontier
Biochar Editorial Office, Shenyang Agricultural UniversityPeer-Reviewed Publication
With global energy demand climbing and climate challenges intensifying, researchers are exploring transformative new ways to make chemical manufacturing sustainable. In a newly published review, an international team led by Dr. Yong Jiang and colleagues from Fujian Agriculture and Forestry University, Technical University of Denmark, and Tsinghua University highlight “biohybrid” synthesis systems—an innovative technology integrating living cells with advanced materials—to unlock clean production of chemicals for a greener future.
Heat and toxic exposures could harm kidneys in agricultural workers
University of Arizona Health SciencesPeer-Reviewed Publication
- Journal
- Environmental Research
- Funder
- NIH/National Institute of Environmental Health Sciences
Study warns pest resistance threatens corn industry's newest biotech defense
University of ArizonaPeer-Reviewed Publication
- Journal
- Proceedings of the National Academy of Sciences
Scientists show how to grow more nutritious rice that uses less fertilizer
University of Massachusetts AmherstPeer-Reviewed Publication
The cultivation of rice—the staple grain for more than 3.5 billion people around the world—comes with extremely high environmental, climate and economic costs. But this may be about to change, thanks to new research led by scientists at the University of Massachusetts Amherst and China’s Jiangnan University. They have shown that nanoscale applications of the element selenium can decrease the amount of fertilizer necessary for rice cultivation while sustaining yields, boosting nutrition, enhancing the soil’s microbial diversity and cutting greenhouse gas emissions. What’s more, in a new paper published in the Proceedings of the National Academy of Sciences, they demonstrate for the first time that such nanoscale applications work in real-world conditions.
- Journal
- Proceedings of the National Academy of Sciences
Running dry – a new study warns of extreme water scarcity in the coming decades
Institute for Basic SciencePeer-Reviewed Publication
- Journal
- Nature Communications
- Funder
- Institute for Basic Science