Cross-validation method enhances atmospheric corrections in satellite positioning
Peer-Reviewed Publication
Updates every hour. Last Updated: 30-Oct-2025 12:11 ET (30-Oct-2025 16:11 GMT/UTC)
Cambridge scientist uncovers cunning way to double the sales of the famous Greggs Vegan Sausage Roll – and in an open letter, shares the technique with key people at Greggs. Cambridge research finds unique nudge approach that significantly outperforms carbon labelling for increasing sustainable food consumption.
A 20-hectare plot at the Paint Rock ForestGEO site in north Alabama (29,282 trees mapped) reveals how landscape features shape tree species distribution and biomass. While overall biomass did not correlate with landform or topographic indices, the biomass of individual species did. The dominant species appeared to partition the site with American beech and yellow-poplar dominating the valleys, and white oak, southern shagbark hickory, and white ash predominantly on slopes and benches Average biomass was 211 Mg/ha., The species distribution demonstrates how topographic niche partitioning maximizes ecosystem carbon storage, as published in Forest Ecosystems.
Both biotic factors (microbial biomass and leaf nutrients) and abiotic factors (climate, soil properties, and elevation) play important roles in shaping how sensitive forest soil respiration (Q10) is to temperature changes. By analyzing 766 soil Q10 values from forests around the world, researchers found that microbial biomass carbon is the strongest single predictor, with plant traits like leaf phosphorus content also having a clear impact. The findings highlight the need to consider both biotic and abiotic influences when managing forests and improving carbon cycle models in a warming climate.
It is a fully biodegradable and eco-friendly system for hydroponic agriculture, made of hydrogel and capable of supporting plant growth with minimal water; in the future, it will be able to monitor plant health in real time. This innovation is the result of joint research between the Faculty of Engineering at the Free University of Bozen-Bolzano (UniBz) and the Istituto Italiano di Tecnologia (IIT-Italian Insititute of Technology) in Genoa. The invention offers a zero-waste, low-environmental-impact solution for agriculture, a sector increasingly threatened by climate change, drought, pollution, biodiversity loss, and soil degradation.