Climate-driven water scarcity increases wheat prices globally
Peer-Reviewed Publication
Updates every hour. Last Updated: 20-Oct-2026 10:16 ET (20-Oct-2026 14:16 GMT/UTC)
A new study by an international team of researchers connects drought across the world’s wheat-growing regions with global markets and suggests that 3°C of warming could triple average wheat prices relative to 2010.
Researchers from the University of Arkansas Division of Agriculture and collaborating institutions found that electron beam (eBeam) technology shows promise as a way to improve the safety of poultry products by reducing harmful foodborne pathogens while maintaining meat quality.
Prenatal exposure to certain insecticides used in agriculture does not appear to be linked to social communication problems and other traits related to autism, a new study shows.
The Land Institute and HudsonAlpha Institute for Biotechnology have assembled the first chromosome-scale, haplotype-phased genomes for Silphium integrifolium (rosinweed, silflower) and Silphium perfoliatum (cup plant, silphie). The findings are published in the journal Nature Communications. This landmark research promises to expand and accelerate the development of more climate-resilient, sustainable perennial crops for food, fiber, forage, and medicines.
A major two-year trial by RMIT University, Westernport Water and Australia’s national science agency CSIRO measured the impact of floating platforms of native plants on greenhouse gas emissions from a wastewater lagoon in Phillip Island, southeast Australia.
The results published in the Journal of Environmental Management reveal dramatic results, with CO₂ emissions dropping by up to 36%, methane by up to 66% and nitrogen by 18% in the lagoon with a floating wetland installed, compared to the control lagoon with no wetland platform.
Foliar application of ZnO nanoparticles at booting outperforms ZnSO₄ in direct-seeded rice, simultaneously raising polished grain Zn, spikelets per panicle and 1000-grain weight while lowering amylose and chalkiness. Transcriptomics links these gains to upregulated α-amylase genes (OsAmy1C, OsRAmy1A) and suppressed cytokinin-degrading OsCKX2, revealing a nano-specific transcriptional rewiring that breaks the yield–quality trade-off.