Epigenetic aging linked to MRI signatures of neurodegeneration but not general brain aging
Peer-Reviewed Publication
Updates every hour. Last Updated: 27-Apr-2026 17:16 ET (27-Apr-2026 21:16 GMT/UTC)
When supermarkets choose the right strategy for surplus food, they can both reduce food waste and improve their bottom line. An analysis from the University of Copenhagen shows that it is often more profitable to donate surplus food than to throw it away. In many cases, doing so leads to a direct financial gain.