Okayama University of Science (OUS) has successfully commercialized a premium flounder, “Matsukawa,” cultivated using its unique “Third Water” system—an innovative closed recirculating aquaculture technology that enables both seawater and freshwater species to coexist. As of July 25, the fish is served as nigiri-zushi at Kurasushi’s Osaka Expo 2025 branch, marking the second OUS aquaculture product to reach consumers following its eel in 2023. This achievement highlights the university’s advanced research capabilities and contributions to sustainable aquaculture and global food culture.

Because the modern workplace is inextricably interwoven with technology, two KU communication studies researchers have proposed a new theoretical approach they call “Socio-Technical Exchange” as an improvement upon the well-worn Social Exchange Theory that has dominated the field for decades. They spell it out in a new paper.

The latest National Trends in Disability Employment (nTIDE) report shows that, in contrast to people without disabilities, the employment and labor force participation of people with disabilities of people with disabilities increased, narrowly reaching all-time highs, according to nTIDE experts. nTIDE is issued by Kessler Foundation and the University of New Hampshire’s Institute on Disability.