Food labelling combined with higher prices for carbon-intensive foods could help reduce UK greenhouse gases by 5%, while generating social welfare gains
Peer-Reviewed Publication
Updates every hour. Last Updated: 23-Oct-2026 04:16 ET (23-Oct-2026 08:16 GMT/UTC)
Economists say labelling supermarket food to show its environmental impact, in combination with taxing the most carbon-intensive items, could slash UK greenhouse gas emissions by almost 5%, while generating net gains for society.
A new study in the American Journal of Public Health shows that proposed bills aiming to reduce vaccine access, weaken vaccination requirements, and increase vaccine exemptions increased dramatically in state legislatures from 2021-2023, at times exceeding the number of bills seeking to strengthen vaccine access and mandates. At least 40 percent of bills introduced in each full legislative cycle after the start of the pandemic have been antivaccine-related. Republican lawmakers sponsored 86 percent of the antivaccine bills introduced during this period. Democratic lawmakers introduced 54 percent of provaccine bills, which are bills that supported an increase in access to, or funding and promotion of, vaccines across state legislatures.
Erosion, salinization and shrinking numbers of organisms such as worms and beneficial fungi can have a devastating effect on soil fertility, and so many parts of the world have passed laws to curb these processes. A study by the University of Bonn has now shown that these measures have improved soil quality in many countries. Their impact, however, is heavily dependent on the political and institutional environment in which they are implemented. The researchers’ findings have been published in the journal “Nature Food.”