JMIR news: Diversity under threat as clinical trials face disruptions
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Updates every hour. Last Updated: 8-May-2026 08:16 ET (8-May-2026 12:16 GMT/UTC)
"Ultra-Processed Food and Health: From Mechanisms to Actions” brought together many of the world’s leading experts to examine one of the most pressing topics in nutrition science.
The symposium convened an international group of researchers, clinicians and policy experts to explore the rapidly evolving science surrounding ultra-processed foods and their impact on human health. Discussions spanned the biological mechanisms linking ultra-processed foods to chronic disease, the gaps in available research, the role of the food environment and industry practices, and opportunities for policy and public health action.
A new study found that across nearly every U.S. region and every year through 2050, an amount of money spent deploying wind or solar delivers more combined climate and public health benefit than if it is spent on direct air capture, even under extremely optimistic assumptions of the development of direct air capture.
A new study led by researchers at NYU School of Global Public Health finds that sickle cell disease care is unevenly distributed across regions in New York State. New York City has the largest proportion of hospitalizations and Long Island has the highest charges for care, but hospital stays are longer in other areas with less access to specialized care, according to the study published in JAMA Network Open.