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Hundreds of millions of smallholder farmers could help feed a growing global population while restoring nature, yet they remain among the least-supported food producers. Whole Earth Farming says the Global South’s roughly 475 million smallholder farms already produce about 30% of the world’s food, despite limited access to finance, markets and training. Author Hugh Locke argues that helping half of these farming families adopt regenerative agriculture and agroforestry could produce the additional food needed through 2050 while improving soils, biodiversity and ecosystems.

A bane for hospitals, sepsis kills at least 1 in 5 who develop it.

As the 2026 El Niño intensifies across the Amazon, new research highlights the urgent need to better protect the region’s remaining forests from disturbances.

While measures to avoid deforestation or restore cleared land dominate many conservation strategies, approaches to protect existing forests from disturbances, including selective logging and wildfires, can often provide the biggest “bang for your buck”, a new study, published today in Science shows.

The findings are from an international team of researchers from the UK, Brazil, Sweden and Australia, led by scientists at Lancaster University. The group undertook the first systematic comparison study of its kind by contrasting different ways to either protect existing forests or restore them on agricultural land.

Ateneo de Manila University study finds sari-sari stores quietly fill medicine-access gaps in remote communities, while exposing the limits of informal care.