Weill Cornell physician-scientists recognized with ASCI early-career awards
Grant and Award Announcement
Updates every hour. Last Updated: 15-Jun-2026 16:16 ET (15-Jun-2026 20:16 GMT/UTC)
A large cross-sectional study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, examined how psychosocial and environmental factors relate to diet quality among 2,420 adults living in rural and micropolitan communities in New York and Texas. Findings demonstrated that psychosocial factors, including healthy eating motivation, confidence in maintaining healthy eating habits, and social support from family and friends, were consistently associated with better diet quality.