Vietnam’s food environment is changing fast. Policy needs to catch up
Reports and Proceedings
Updates every hour. Last Updated: 28-Dec-2025 14:11 ET (28-Dec-2025 19:11 GMT/UTC)
In Vietnam, like many countries around the world, modern food retail is expanding, food is becoming more processed and packaged, and unhealthy food marketing is pervasive across physical and digital spaces. These shifts deliver convenience and (in some cases) safer handling, but they also make less healthy options easier to find and harder to avoid. A new study by the Alliance of Bioversity International and CIAT, along with their colleagues, maps these changes and the policy responses and proposes a more robust framework for a faster response.
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