Nutritional Biochemistry and Health Benefits of Brassica Vegetables
Book Announcement
Updates every hour. Last Updated: 27-Oct-2026 02:16 ET (27-Oct-2026 06:16 GMT/UTC)
Bentham Books announces the release of Nutritional Biochemistry and Health Benefits of Brassica Vegetables, a comprehensive reference exploring the nutritional composition, bioactive compounds and health-promoting properties of Brassica vegetables, microgreens, sprouts and their by-products.
A team led by the University of Exeter and City St George’s, University of London, discovered that the fungus creates multiple versions of its entire genome, including mutating a gene which plays a role in cell wall integrity, called “Crazy-one” (CRZ1).