Hydroxychloroquine may protect people with skin lupus from heart health risks and metabolic complications, Johns Hopkins Medicine researchers find
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Updates every hour. Last Updated: 30-May-2026 17:15 ET (30-May-2026 21:15 GMT/UTC)
Research increasingly shows that what we eat shapes health. But translating nutrition science into clinical care isn’t always straightforward. A new Food is Medicine Toolkit is designed to help providers implement evidence-based nutrition interventions for patients.
People who drink a glass of 100% fruit juice or a smoothie each day as part of the UK’s 5-a-day healthy eating guidance see improvements in their mental wellbeing, according to new research from Newcastle University, UK.
A research paper by scientists from Beijing University of Posts and Telecommunications designed a multimodal controller termed the tactile, kinesthetic, and electromyography (EMG) bionic gripping controller (TKE-BGC).
The new research paper, published on May. 13 in the journal Cyborg and Bionic Systems, developed a bioinspired control framework that dramatically improves prosthetic hand stability during such dynamic tasks.
A research paper by scientists from Capital Medical University proposed a diffusion tensor imaging (DTI)-based DenseNet to identify SVCI from subcortical ischemic vascular disease (SIVD) and to profile multidomain cognitive risks.
The new research paper, published on May. 13 in the journal Cyborg and Bionic Systems, developed a deep‑learning framework that uses routine diffusion tensor imaging to both identify SVCI and profile an individual’s domain‑specific cognitive weaknesses.
Drinking tomato-soy juice loaded with compounds shown in animal studies to promote health lowered pro-inflammatory proteins in healthy adults with obesity after four weeks, a new study found. The findings hint at the juice’s promise as a functional food that may help curb the unchecked inflammation that characterizes a range of chronic conditions, researchers say.