Comprehensive metagenomic survey reveals vast gut microbiome diversity and antibiotic resistome across 14 mammal species on the Tibetan Plateau
Peer-Reviewed Publication
Updates every hour. Last Updated: 25-Oct-2025 05:11 ET (25-Oct-2025 09:11 GMT/UTC)
A large-scale metagenomic study of 2,561 gut samples from 14 mammal species on the Tibetan Plateau reconstructed 112,313 metagenome-assembled genomes representing 21,902 microbial species (86% unclassified) and identified 8,598 nonredundant antibiotic resistance genes (ARGs) spanning 28 types. The authors report 334 high-risk ARGs and seven cross-species horizontal gene transfer events involving high-risk ARGs, including three transfers between humans and nonhuman mammals. Additionally, the abundance of ARGs in human gut microbiomes on the Tibetan Plateau was greater than that in those from eastern China, Europe, and the United States, whereas the abundance of ARGs in livestock gut microbiomes from the Tibetan Plateau was lower than that in livestock gut microbiomes from those regions. This study reveals that the gut microbiota of Tibetan Plateau mammals is a largely unexplored resource and a significant reservoir of ARGs, offering crucial insights into microbiome research and demonstrating potential public health implications.
A study published today in Nature Communications describes how lymphatic endothelial cells assist in generating robust immune memory, offering new insights into how the immune system functions.
Specifically, the researchers found there is a particular genetic program within the lymphatic endothelial cells that enables storage and archival of portions of an immunization or pathogen (antigens) for future use.
The research is among the first to outline that there’s a genetic “transcriptional” program within lymphatic endothelial cells that impact the immune response and could be manipulated.
The study was led by researchers from the University of Colorado Anschutz, with experts in medicine, immunology and microbiology and biochemistry and molecular genetics.
A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much greater impact on the environment in comparison to plant-based alternatives.
The study, led by Rebecca Brociek from the School of Veterinary Medicine and Science, and published in Frontiers in Nutrition - Nutrition and Sustainable Diets, showed that plant-based diets for pets had the lowest impact across all measures of environmental impact. This included the land needed to produce them, greenhouse gas emissions, the polluting effects of production on soil and water reservoirs, and freshwater withdrawal.
Pet food production contributes substantially to global environmental issues, driven largely by animal-derived ingredients.