The University of Tennessee Institute of Agriculture is partnering with universities across the country to investigate how soil microbial communities impact cotton development and overall yield across diverse climates, agricultural practices and environmental stressors.

A patent-pending algorithm developed by Purdue University researchers recovers spectral information from photographs taken by conventional cameras. The technology could open up new possibilities for sectors like agriculture, defense and security, environmental monitoring, food quality analysis, industrial quality control, and medical diagnostics.

The Time2Graze project will develop and equip farmers in Latin America with tools that assess pasture availability to identify the optimal time to graze livestock 

Supported by the Global Methane Hub, the Time2Graze project is co-led by the World Resources Institute (WRI), the Alliance Bioversity International and Center for Tropical Agriculture (CIAT), the National Agriculture Research Institute of Uruguay (INIA) and WWF. 

While the initial focus for the Alliance is on Colombia and Brazil, the project aims to progressively expand its reach across tropical Latin America and the Caribbean. 

In a comprehensive meta-analysis that delves into the environmental benefits of biochar, researchers are exploring its impact on reducing N2O emissions from fertilized cropland soils. The study, titled "Biochar Reduces N2O Emission from Fertilized Cropland Soils: A Meta-Analysis," is led by Prof. Xingliang Xu from the Key Laboratory of Ecosystem Network Observation and Modeling at the Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences in Beijing, China, and the College of Resources and Environment at the University of Chinese Academy of Sciences in Huairou District, Beijing, China. This research provides a detailed examination of how biochar can mitigate greenhouse gas emissions in agricultural settings.

Farmers in northwestern Colorado have long used flood irrigation, channeling water from the White River across their fields instead of relying on sprinklers. A new Colorado State University study shows that about 75% of this water eventually returns to the river through groundwater, while also supporting wetlands important for wildlife and recreation. The findings, published in the Journal of Hydrology, provide insights that can guide future water management and planning in the face of changing climate and water needs.