A recent session of the Carbon and Soil Research International Forum brought together leading scientists to address a critical challenge in sustainable agriculture: how to improve soil health while maximizing carbon sequestration. The 22nd installment of the forum was held online on March 11, 2026, and is now available for public viewing via a recorded presentation on YouTube.

Mississippi State researchers have developed an updated version of a widely used forestry decision-making tool, improving accessibility and usability while maintaining its analytical strength.

While commercial honeybee hives nationwide are collapsing under attack from deadly parasites, a unique hybrid bee found only in Southern California has demonstrated the ability to survive.

The Tennessee State University College of Agriculture (TSUAg) and the University of Tennessee Institute of Agriculture (UTIA) have launched a joint seed funding program to support collaborative research projects focused on some of agriculture’s most pressing challenges. The inaugural initiative brings together the strengths of Tennessee’s land-grant institutions to encourage innovative, interdisciplinary research led by teams from both universities. Through a combined investment of $300,000 from UT AgResearch; the UT Office of Research, Innovation and Economic Development; and Tennessee State University College of Agriculture, six joint seed grants were selected for funding in the program’s first round. Each project received $50,000 and is co-led by faculty from TSUAg and UTIA.

Beef production depends heavily on how efficiently cattle convert feed into energy. By winning a federal award, University of Tennessee Institute of Agriculture researchers are studying this process at the genetic, cellular and microbial levels. The team, led by Phillip Myer, associate professor of animal science and UT AgResearch Faculty Fellow, includes department colleagues Jonathan Beever, professor, and Troy Rowan, assistant professor and Extension specialist. They secured a five-year $650,000 grant from the USDA National Institute of Food and Agriculture, which awarded $10 million to 19 projects to improve animal nutrition, growth and lactation.

How do radicals form in aqueous solutions when exposed to UV light? This question is important for health research and environmental protection, for example with regard to the overfertilisation of water bodies by intensive agriculture. A team at BESSY II has now developed a new method of investigating hydroxyl radicals in solution. By using a clever trick, the scientists gained surprising insights into the reaction pathway.

As climate change intensifies harmful algal blooms worldwide, an international team led by Hiroshima University has developed a hybrid modeling approach that combines algal movement simulations, AI, and long-term monitoring data to sharpen forecasts of these bloom events—linked to environmental damage, mass fish die-offs, economic losses, and risks to human health.