A research team has identified GmJAZ8 as a key regulator of soybean seed germination, combining genome-wide association mapping with transcriptomic and functional analyses to show that this gene can accelerate the germination process.

A research team found that hybrid maize (Zea mays) is often harvested with high seed moisture, increasing drying costs and risking mechanical damage and reduced vigor.

Two previously unknown species of fungi, Neohelicomyces coffeae and Neohelicomyces puerensis, have been found living on dead coffee plant branches in China. These belong to a group called Neohelicomyces, known for their unique, coiled shapes that look like tiny springs or spirals under a microscope. While many fungi in this group have been found in the wild, this study is significant because it explores how these organisms exist within agricultural environments, specifically in coffee-growing regions.

Better farming through technology: A new UC Riverside system can map soil moisture tree by tree, so growers water only where and when it’s needed. 

Improving soil health is essential for sustainable agriculture and global food security. A new study reports that hydrochar, a carbon-rich material produced from organic waste, may outperform traditional soil amendments such as biochar and crop residues in strengthening soil structure and storing carbon.

In a rare long-term public study that compared the effects of phytochemicals from rosemary and oregano with antibiotic growth promoters, animal scientists with the Arkansas Agricultural Experiment Station found that the natural agents given to weaned pigs supported favorable gut health and growth performance later in their lives by preserving microbial diversity to improve nutrient utilization.

The study, published in Fish and Fisheries, analyzed global aquaculture production from 1950 to 2023 and found that, since the 1980s, the industry has shifted toward a smaller number of intensively farmed species—particularly finfish—that tend to have lower overall sustainability potential.