Announcing a new publication from Opto-Electronic Advances; DOI  10.29026/oea.2026.250267.

Announcing a new publication from Opto-Electronic Advances; DOI  10.29026/oea.2026.250274.

Announcing new publication from Opto-Electronic Advances; DOI  10.29026/oea.2026.250216.

Announcing a new publication from Opto-Electronic Advances; DOI  10.29026/oea.2026.250218. As cities become taller, denser, and more energy-hungry, integrating solar energy directly into the surfaces of buildings and vehicles provides a powerful and space-efficient solution to the climate crisis.

Announcing a new publication from Opto-Electronic Advances; DOI  10.29026/oea.2026.250229.

Researchers have taken inspiration from nature to create a robotic wing that can sense and adapt to changes in water to deliver unparalleled stability.  

Drawing on the adaptive movements of birds and fish, the wing senses disturbances in the flow of water and automatically changes its shape to adjust to these.

The team, led by the University of Southampton, hope the soft robotics and e-skin they’ve pioneered could help close the gap in manoeuvrability and efficiency between robots and animals.  

A research team at The Hong Kong University of Science and Technology (HKUST) has analyzed 40 years of data covering around 1,500 tropical cyclones and discovered that average rain rates surge by more than 20% in the 60 hours before landfall. The study is also the first to clearly identify the physical mechanisms behind this increase, showing that rising humidity over coastal areas and enhanced land-sea frictional contrasts strengthen convection, intensifying rainfall ahead of landfall. The results provide valuable insights for improving coastal disaster preparedness and early‑warning systems.

A research team led by Professor Jo-Woon Chong of SKKU, in collaboration with Texas Tech University, has identified—through EEG analysis—the impact of fragrance on consumers’ emotions, memory, and deep emotional connections with luxury brands.

Researchers at Hokkaido University studied 56 japonica rice cultivars from across Japan and discovered that they contain unique beneficial fats.