Mix insect, plant, and cultivated proteins for healthier, greener, tastier food, say experts
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Updates every hour. Last Updated: 23-Nov-2025 19:11 ET (24-Nov-2025 00:11 GMT/UTC)
Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable.
This is according to a new Frontiers in Science article in which researchers reveal how hybrid foods, which combine proteins from different sources, could be part of the solution.
What processes have regulated climate over the course of Earth’s history? Researchers are addressing this question in the face of anthropogenic climate change. Dr. Dominik Hülse of MARUM – Center for Marine Environmental Sciences at the University of Bremen, and Dr. Andy Ridgwell of the University of California (USA) have uncovered a previously missing part of the puzzle in describing the global carbon cycle and climate regulation. In a new issue of the professional journal Science, they introduce an expanded Earth System model that shows how global warming can be overcorrect into an ice age.
Researchers at the Institute of Chemistry, CAS, have developed a light-driven catalytic system based on Au/NiCo2O4 photoanodes that efficiently converts styrene to epoxide using water as the sole oxygen source. This work highlights the critical role of plasmon-induced photothermal effects in improving mass transport and catalytic performance under solar illumination.
In a new paper published in Science Bulletin, led by Professor Haibo Wang from Jilin University (P.R. China) and co-workers have utilized a bifunctional additive strategy to precisely regulate the film growth process. This approach enables the formation of perovskite films with preferential crystal orientation, full coverage and large grains. As a result, the fabricated FETs exhibit high hole mobility of ~40 cm2 V⁻1 s⁻1 and excellent operational stability.