Mix insect, plant, and cultivated proteins for healthier, greener, tastier food, say experts
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Updates every hour. Last Updated: 19-Nov-2025 02:11 ET (19-Nov-2025 07:11 GMT/UTC)
Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also tasty and affordable.
This is according to a new Frontiers in Science article in which researchers reveal how hybrid foods, which combine proteins from different sources, could be part of the solution.
Only 117 practices (39%) were fully accessible, the study found, with endocrinology practices being the most willing to schedule and most likely to meet basic standards of care.
An additional 16% of practices in the study that were willing to schedule the patient had a sub-standard plan of care that involved workarounds for accessibility limitations, such as telling the patient they could come to the clinic but would need to stand during the exam, or they would have to drape themselves with a sheet because they did not have gowns to fit them.