A combination of exercise and omega-3 reduces the severity of tooth root infections
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Updates every hour. Last Updated: 9-Dec-2025 20:11 ET (10-Dec-2025 01:11 GMT/UTC)
Summer is the season for ticks, mosquitoes and other insects carrying vector-borne diseases such as Lyme disease and West Nile virus that can pose a danger to humans, pets and livestock.
As the nation observes National Mosquito Control Awareness Week June 15-21, University of Tennessee Extension specialists and UT Institute of Agriculture researchers have more resources available to help educate the public and prevent the spread of disease. The VECTOR Library, which stands for Vector Education, Community and Training Online Resources, provides more than 1,400 educational materials from the Cooperative Extension System across the United States in a centralized online database.
The library was developed by the VectorEd Network, created through a Centers for Disease Control and Prevention grant, stands for Vector-Borne Disease Regional Training and Evaluation Center. It is led by Penn State in collaboration with five additional institutions including the University of Tennessee.
Why do people develop antibodies to food? While clinicians have long observed that healthy humans develop a particular type of antibody, called IgG, to the foods they eat, the reasons for this phenomenon have remained unknown. Researchers, led by investigators from Allergy and Immunology at Mass General Brigham, have identified the mechanism underlying IgG antibody development to food proteins. They discovered that humans are intrinsically predisposed to develop a particular type of IgG antibody to peanut by human antibody genes. These antibodies develop, whether or not they develop peanut allergy. Results are published in Science Translational Medicine.