American Academy of Pediatrics warns of dangers in consuming raw milk, dairy products
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Updates every hour. Last Updated: 26-Oct-2026 19:16 ET (26-Oct-2026 23:16 GMT/UTC)
ITASCA, IL--Unpasteurized milk, cheese and other “raw” dairy products are unsafe to drink or eat, especially for young children and those who are pregnant or breastfeeding, according to updated guidance from the American Academy of Pediatrics.
The AAP renews its call for a ban on the sale and distribution of raw milk and dairy products, including raw cheeses, because they increase the risk of life-threatening infections. Claims that raw milk provides superior health benefits are not supported by scientific evidence.
Exposure to per- and polyfluoroalkyl substances (PFAS), often called “forever chemicals,” may play a role in the development of inflammatory bowel disease (IBD) years before symptoms appear, according to a new five-year study supported by a $3.3 million National Institutes of Health (NIH) R01 grant to researchers at the Icahn School of Medicine at Mount Sinai.
The Association of Fish and Wildlife Agencies resolution recognizes nature as a beneficial component of all six pillars of lifestyle medicine and supports new collaboration across healthcare, research and conservation.
The award will support the Center for Data Science and Artificial Intelligence in developing an AI-powered system to help identify personalized treatment options for children with cancer.
Children with idiopathic short stature respond differently to growth hormone therapy, making treatment outcomes difficult to predict. Researchers from South Korea developed a mathematical model to better capture these individual differences in growth response over time. By analyzing treatment and patient characteristics, the study offers new insights into why some children may experience greater catch-up growth than others—and points toward a more personalized approach to predicting outcomes before therapy begins.
Fungal bloodstream infections can be life-threatening, and accurately identifying the causative fungal species is important for clinicians to administer appropriate treatment. In a recent study, researchers from Japan developed an innovative workflow that uses various genomic and sequence-analysis techniques to identify fungal species in blood samples much faster than conventional methods. Their approach could help patients receive the most effective treatment for their specific fungal infection as soon as possible.