Four to six servings of wholegrain per day lowers risk factors for heart disease
Peer-Reviewed Publication
Updates every hour. Last Updated: 28-Oct-2026 21:17 ET (29-Oct-2026 01:17 GMT/UTC)
Eating four to six servings of wholegrain each day reduces several major risk factors for cardiovascular disease, according to a new study published in the European Heart Journal. The study is a systematic review and meta-analysis, meaning it brings together the results of all existing research in this area.
Preventing diabetes by making healthy living tools easily accessible for adolescents is the goal of a new American Diabetes Association (ADA) grant awarded to an investigator at the Jacobs School of Medicine and Biomedical Sciences at the University at Buffalo.
Artificial intelligence (AI) scribes can reduce the time physicians spend documenting patient visits by 69.1% during simulated primary care appointments, according to research led by University of Toronto PhD student LaShawn Murray.
The study — published in the journal JAMIA Open, and co-authored with University of Toronto professor Enid Montague and Dr. Onil Bhattacharyya of Women’s College Hospital — involved nine physicians completing simulated patient encounters both with and without the use of AI scribes. These digital tools are capable of recording audio and using it to generate structured, regulatory-compliant clinical notes for a patient’s medical chart — the record physicians use to document their care.
The researchers used video recordings of each appointment to analyze how physicians spent their time. They found that when the scribes were in use, the doctors spent significantly less time documenting.