Boosting the efficiency of sustainable aviation fuel production
Business Announcement
Updates every hour. Last Updated: 25-Jun-2025 14:10 ET (25-Jun-2025 18:10 GMT/UTC)
Fuels like kerosene can be produced in a climate-friendly way from CO2, water and green electricity using Power-to-Liquid processes. Researchers from Karlsruhe Institute of Technology (KIT) have already demonstrated this with systems in actual operation. Now, researchers working on the Kopernikus P2X project have succeeded for the first time in coupling – at an industrial 220-kilowatt scale – the highly efficient co-electrolysis process with fuel synthesis. The project is funded by the Federal Ministry of Education and Research (BMBF).
On October 21, 2024, the research team led by Professor Lv Han from Capital Medical University Affiliated Beijing Friendship Hospital, in collaboration with the team led by Professor Jiang Jiehui from Shanghai University, conducted a population-based cohort study to investigate the long-term effects of unhealthy lifestyles, metabolic abnormalities, and other risk factors on brain aging. The results demonstrated that these risk factors significantly accelerate brain aging, and the researchers proposed key strategies to promote brain health. The study was published in the Research under the title "Discovery of High-Risk Clinical Factors That Accelerate Brain Aging in Adults: A Population-Based Machine Learning Study" (Research 2024; 7: Article 0500. DOI: 10.34133/research.0500).
POSTECH and University of Montpellier researchers demonstrate wafer-scale AA-stacked hexagonal boron nitride (hBN) growth.
A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, accentuates the value of integrating Indigenous knowledge and community perspectives into health interventions. The research addresses challenges in defining healthy eating in a culturally specific context. The study emphasizes the importance of involving local voices to develop sustainable health solutions rooted in community worldviews and values. By tailoring health education to the Osage community's specific cultural food values and context, this initiative aims to strengthen food sovereignty while promoting well-being.