A new raptor-like dinosaur from some 70 million years ago that ate fish and behaved like modern herons has been unearthed from southern Patagonia.

Greenhouse cherry tomatoes are valued for their flavor, nutrition, and high market demand, but producing more fruit sustainably remains a challenge. One major obstacle is phosphorus, an essential nutrient that plants need for root development, flowering, and fruit production. Although greenhouse soils often contain large amounts of phosphorus from repeated fertilizer use, much of it becomes locked in forms that plants cannot easily absorb.

As cities expand underground through new roads, housing, tunnels, and infrastructure, huge volumes of soil are dug up, moved, and often left exposed at construction or storage sites. A new study published in Biochar suggests that these excavated soils may carry a largely overlooked climate cost.

There’s a conundrum that has perplexed biologists since Charles Darwin himself. Why do some exotic species take off as invasive pests while others don’t?

An irreversible shift in the chemical make-up of the Arctic Ocean driven by climate change is disrupting the region’s food chain, a study suggests.

A new study published in the journal Nature Geoscience [1] by researchers at the IBS Center for Climate Physics (ICCP) at Pusan National University in South Korea shows that the Antarctic ice sheet became more sensitive to climate forcing following a major shift in Earth’s ice age cycles about one million years ago, providing new insight into how ice sheets respond to long-term climate change.