JUNO experiment delivers first physics results two months after completion
Reports and Proceedings
Updates every hour. Last Updated: 24-Dec-2025 17:12 ET (24-Dec-2025 22:12 GMT/UTC)
In July 2025, IUCN formally launched the MCSG within its Species Survival Commission, co-chaired by Professor Gilbert and Raquel Peixoto (KAUST / ISME). This came out of a meeting that Professor Gilbert led in May of conservation experts and microbiologists to define the premise of conservation in a microbial world.
This is the first global coalition dedicated to safeguarding microbial biodiversity, which is the ‘invisible 99% of life’, to ensure that microbes are recognized as essential to the planet’s ecological, climate, and health systems.
20 November 2025 / Kiel. So far, the ocean has helped to buffer global warming by absorbing more than 90 per cent of the excess heat trapped in the Earth system by the anthropogenic greenhouse effect. A new modelling study by the GEOMAR Helmholtz Centre for Ocean Research Kiel has now examined how the ocean might respond if atmospheric carbon dioxide was drastically reduced in the future. The results show that, after centuries of cooling, the Southern Ocean could trigger renewed warming by releasing the stored heat back into the atmosphere. Whether this would occur as a single major “heat burp”, in many smaller pulses, or continuously over centuries remains unclear. The study has now been published in AGU Advances.
Selenium-based compounds play vital roles in human and animal health; however, accurately detecting their various forms has long been a challenge. Researchers from Chiba University have developed a new method that uses selenium’s unique isotopic “fingerprints” to identify its compounds with high precision. Using this approach, they discovered previously unknown selenium molecules produced by gut bacteria. This technique could contribute to the fields of biology, helping deepen our understanding of selenium’s functions in the body.
Paper packaging is a sustainable alternative to plastic. However, as it is permeable to air, food packaged in paper loses its flavour over time, and undesirable substances such as solvents can penetrate the packaging. Up to now, extensive tests were necessary for each type of paper to determine to what extent and how quickly this happens. A research team led by Karin Zojer from the Institute of Solid State Physics at Graz University of Technology (TU Graz) has now developed an AI-based prediction system that calculates how permeable different types of paper are to volatile organic substances. This significantly speeds up the development of new packaging materials. The prediction tool, which was developed as part of the CD Laboratory for Mass Transport through Paper, is already being used by a paper manufacturer.
Different artists create different art, a new study has confirmed. Adults and children were asked to recreate a famous Jackson Pollock painting, and researchers analyzed the characteristics. They found artists of different ages created paintings with distinct characteristics, and that children’s paintings shared more similarities with artworks by some of the most famous expressionists of the last century than adults’. They also found that characteristics typical of children’s and expressionists’ paintings may make art more pleasant to look at, which could be due to humans’ million-year-long exposure to similar shapes and patterns in nature.