Harbour porpoises were once found across a much wider area of the Baltic Sea than they are today, including regions where they are now rare or absent. This is shown in a new study that uses centuries-old Swedish newspapers to reconstruct past distribution patterns.

Biologists have long puzzled over why organisms with similar numbers of protein-coding genes can differ so dramatically in nervous system complexity. New research points to a potential link between the expanding diversity of RNA-binding proteins, which shape how genetic instructions are processed, and greater brain sophistication.

Bitter-tasting herbal extracts have traditionally been used to support digestion, yet the molecular basis of their effects has remained largely unclear. The Leibniz Institute for Food Systems Biology at the Technical University of Munich has now gained new insights into this mechanism. Using a cellular model, its researchers demonstrated that herbal extracts can stimulate proton secretion in human gastric cells as key mechanism of gastric acid production, with combinations of extracts showing particularly strong effects. Extracts rich in polyphenols proved especially potent. The study further identified three human bitter taste receptor subtypes as key mediators of this response.

Population aging challenges not only longevity but also maintenance of independence. Muscle power declines earlier and faster than strength and is crucial for daily movements. It can be easily assessed using the 30-second sit-to-stand test and a simple equation. In 1876, older adults, low muscle power was linked to a higher likelihood of previous falls and fractures, and higher risk of hospitalization and mortality. This simple test provides a powerful, accessible biomarker of healthy aging.

Researchers develop an interpretable hybrid feature selection model to overcome the "curse of dimensionality"in genomic selection, pinpointing key genetic markers for global food security.

Dr Ainara Ballesteros is a Juan de la Cierva postdoctoral researcher at the Institute of Environment and Marine Science Research at the Catholic University of Valencia, where she leads a research group focused on jellyfish biology, aquaculture, and the sustainable use of marine resources. Her work is centered on developing innovative solutions based on marine science, particularly through the study of underused organisms as sources of high-value compounds within circular bioeconomy and zero-waste strategies.

She is joined in this work by Raquel Torres, a PhD student at the same institute, who is carrying out her doctoral thesis within this line of research, focused on jellyfish valorization, collaboration with the fishing sector, and the sustainable management of marine resources.

They are co-authors on a new Frontiers in Marine Science article which investigated whether jellyfish accidentally caught by small-scale fishers in Spain could be transformed into a valuable resource instead of being treated as waste. The team worked side by side with fishers to better understand their perceptions of jellyfish bycatch, identify which species are most frequently caught, and evaluate whether one of them, Rhizostoma pulmo, could serve as a sustainable source of high-quality collagen.