As global warming intensifies, window technologies that can automatically regulate indoor light and humidity in response to environmental changes could help reduce building energy consumption and support the development of a low-carbon city. A research team at the International Centre of Urban Energy Nexus (UEX) of The Hong Kong Polytechnic University (PolyU) has developed an innovative smart window film that leverages the unique properties of various materials to lower indoor temperatures during the day while absorbing moisture and reducing its transparency at night, thereby enhancing energy efficiency as well as improving indoor comfort and privacy. Antibacterial, durable and cost-effective, this innovative window film is particularly suitable for use in humid regions such as Hong Kong, offering a promising solution for green building development.

The Korea Research Institute of Standards and Science (KRISS, President Dr. Lee Ho Seong) has successfully developed a chlorinated graphene (Cl-Gr) gas sensor that uses readily available saltwater to rapidly detect and recover from harmful gases at room temperature. Because the sensor can operate without a separate heating element, it significantly improves the prospects for practical gas sensors in compact devices, where their use has long been limited by power consumption and heat generation.

Adelaide University researchers have developed an innovative wearable glove that uses heat, touch and physical objects to transform data into a sensory experience.

An RMIT innovation uses ultrasound to extract leaf protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps.

The Korea Research Institute of Standards and Science (KRISS, President Dr. Lee Ho Seong) has developed a robot-based ultrahigh-precision electromagnetic wave measurement system using its own system design and control technologies. The system can be applied in key fields such as defense, next-generation communications, and semiconductors.

New research shows that the nutritional value of Indian millets includes a rich diversity of lipids, including a previously undetected group that may offer potential health benefits.