Biofilm made from fish skin could be a sustainable alternative for food packaging
Peer-Reviewed Publication
Updates every hour. Last Updated: 24-Oct-2026 20:16 ET (25-Oct-2026 00:16 GMT/UTC)
For decades, the conversation around obesity has had a single protagonist: body weight. The classic formula “eat less and move more” may generate initial changes, but the problem arises when the script demands sustainable endings. Evidence shows that many individuals regain weight in the years that follow if lifestyle changes are not maintained, fueling a cycle of frustration, stigma and disengagement from healthcare. In response to this scenario the Health at Every Size (HAES) approach proposes a paradigm shift: focusing on health and well being behaviors without positioning weight loss as the primary goal.