Household wealth, reflected in access to services (e.g. potable water, internet access) and in the ownership of assets like vehicle, computer, microwave, refrigerator, among others, has stood out by its role in the protection of food security. A study performed by Rimisp – Latin American Center for Rural Development found that households in the higher wealth quartiles have not only less probability to fall into food insecurity, but also less need to resort to costly coping strategies.