A glimpse inside – without actually looking inside
Peer-Reviewed Publication
Updates every hour. Last Updated: 27-Oct-2026 17:16 ET (27-Oct-2026 21:16 GMT/UTC)
A new method developed by TU Wien makes it possible to precisely determine the inner state of thermal energy storage systems using just a few sensors. This opens up new possibilities for the more efficient use of industrial waste heat.
Worcester Polytechnic Institute (WPI) researcher Zhenglun “Alan” Wei is aiming to improve prenatal diagnosis of the most common cardiac birth defect by going with the flow … of blood in tiny hearts. Wei, an assistant professor in the Department of Biomedical Engineering, is leading a four-year project funded with $2,915,519 from the National Institutes of Health to develop a personalized model that will use detailed blood flow information collected from noninvasive tests to detect obstructions of the aorta in fetuses.
When a conversational AI character in an immersive environment says something false, how should the system alert the user? Researchers explored this question in a proof-of-concept study, which tested three techniques for alerting users to hallucinated statements from “embodied” AI agents in virtual reality (VR) systems.
A research paper by scientists at Zhejiang University of Technology presented a bioinspired perceptual sensor (BPS) capable of spatiotemporally decoding haptic and pain information by integrating artificial mechanoreceptors with synaptic transistors..
The research paper, published on Sept 26, 2026 in the journal Cyborg and Bionic Systems.Two faculty members from the University of Tennessee, Knoxville Tickle College of Engineering are part of a nearly $1 million National Science Foundationinterdisciplinary project aimed at optimizing and expanding the production and distribution of locally grown food. Jon Hathaway, a professor in the Department of Civil and Environmental Engineering, and Catherine Schuman, an assistant professor in the Min H. Kao Department of Electrical Engineering and Computer Science, are collaborating with a local nonprofit, Three3, and other University of Tennessee researchers and community partners to develop DFARM, a smart, connected community food production and distribution system.
Researchers have shown that microorganisms can improve the amino acid composition of crops. This method can make plant-based foods more nutritious and also improve animal feed. In the long term, it could help reduce nitrogen emissions from agriculture.