New breakthrough method speeds up engineering of microbial cell factories for biotech innovation
Peer-Reviewed Publication
Updates every hour. Last Updated: 10-Nov-2025 09:11 ET (10-Nov-2025 14:11 GMT/UTC)
Researchers at DTU Biosustain (The Novo Nordisk Foundation Center for Biosustainability at DTU) have developed a new tool that significantly accelerates and simplifies the genetic engineering of yeast strains used in industrial biotechnology.
For many, fitness trackers have become indispensable tools for monitoring how many calories they’ve burned in a day. But for those living with obesity, who are known to exhibit differences in walking gait, speed, energy burned and more, these devices often inaccurately measure activity — until now.
Scientists at Northwestern University have developed a new algorithm that enables smartwatches to more accurately monitor the calories burned by people with obesity during various physical activities.
Millions of years ago, during periods known as “Snowball Earth,” when much of the planet was covered in ice, some of our ancient cellular ancestors could have waited out the deep freeze in pools of melted ice that dotted the planet’s icy surface, according to a new study.
New research from DTU in Denmark could change the way the food industry manufactures dairy based yoghurt—making it both more cost-effective and more sustainable. Researchers have developed a simple yet powerful method that has the potential to reduce the use of expensive bacterial cultures by up to 80%, while also extending shelf life.