Radio frequency heating for high-quality processing of fluid and semi-fluid foods
Peer-Reviewed Publication
Updates every hour. Last Updated: 4-May-2025 19:09 ET (4-May-2025 23:09 GMT/UTC)
This review introduces the innovative application of radio frequency (RF) treatment in fluid and semifluid foods, and it is divided into the following sections: DPs of fluid and semifluid foods, applications of RF treatment in fluid and semifluid food processing, RF heating uniformity, and current equipment used for fluid and semifluid food processing.
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