Directly synthesized p-type quantum dot inks enable uniform wafer-scale SWIR films
Peer-Reviewed Publication
Updates every hour. Last Updated: 30-Oct-2026 19:15 ET (30-Oct-2026 23:15 GMT/UTC)
Researchers have developed a directly synthesized p-type PbS quantum dot (QD) ink that can form uniform short-wave infrared imaging films on 6-inch silicon wafers. The ink avoids a common post-treatment step (ligand exchange process) that can crack films and make pixels uneven. Prototype imagers made with the ink produced more uniform images and helped vehicle recognition under foggy conditions.
For the first time, scientists have observed a three-dimensional woven structure forming naturally inside a crystal, revealing a previously unknown way in which matter can organize itself.
Locating small lung tumors located deep within the lungs remains challenging, as they need to be navigated through a complex network of tiny airways. Existing AI systems trained on incomplete human annotations may also fail to identify peripheral airways that were omitted from the training labels. Researchers from Pusan National University developed a novel AI framework, ASTRA-Net, which helps recover previously overlooked peripheral airways—potentially enabling more accurate bronchoscopy maps for better lung cancer diagnosis.
Although robot-assisted surgery (RAS) gives surgeons remarkable precision, little is known about how their stress levels fluctuate during challenging procedures. In a recent study, researchers from Japan monitored surgeons’ brain, muscle, and heart activity during live RASs and linked these physiological signals to the surgeons’ own stress ratings. The team identified objective physiological markers of stressful moments, which could be leveraged to improve surgical training, operating-room design, and surgeon well-being.
Farming has already caused the loss of an estimated 300 billion tonnes of stored carbon and put around 14% of species at risk of extinction through agricultural land use. A new study from the University of Oxford, Leiden University, and China Agricultural University, and published in Nature Food, provides one of the most detailed analyses yet of where these losses occur, which foods drive them, and how the two types of damage overlap. The 300 billion tonnes of carbon loss is equivalent to around 140 years of agricultural emissions at current rates.