Seeing global trade through the lens of physics
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Updates every hour. Last Updated: 16-Apr-2026 11:16 ET (16-Apr-2026 15:16 GMT/UTC)
mLife has published a collaborative study by the teams of Lu Fan (Southern University of Science and Technology) and Linan Huang (Sun Yat-sen University), titled "A hot origin of dissimilatory sulfite reduction catalyzed by DsrAB in the Paleoarchean Era". Using phylogenetic analysis, molecular dating, and ancestral sequence reconstruction, the authors infer that the dissimilatory sulfite reductase DsrAB originated approximately 3.508 billion years ago in a moderate thermal environment of around 73°C, and successfully reconstructed the ancestral form of the sulfite reductase protein complex. This work provides the first bioinformatics-based validation of the oldest known (3.47 Ga) geological record of biological sulfate reduction, offering important evidence for understanding the origins of early metabolism of life on Earth.
In a paper published in Mycology, a team led by Prof. Gang Liu in collaboration with the team led by Prof. Wenying Zhuang at the Institute of Microbiology, Chinese Academy of Sciences, reports the establishment of a CRISPR/Cas9 nickase–mediated cytosine base-editing system in Trichoderma koningiopsis. This system enables simultaneous editing of multiple genes without introducing double-strand breaks (DSBs), substantially reducing the time consumption for targeted genetic modification, and it provides a powerful new platform for the rational engineering of the industrial Trichoderma strains.
In areas where freshwater is scarce, farmers often turn to treated wastewater to irrigate crops despite concerns from some regulators and consumers about exposing food to compounds routinely found in wastewater, including many psychoactive medications that treat mental disorders. But new research from Johns Hopkins University has found that certain crops—tomatoes, carrots, and lettuce—store those chemicals in their leaves. This may be good news for tomato and carrot lovers who eat the fruit and roots of those vegetables, respectively.