Pioneering study proves that oases in the desert of Arabia created 'brands' already in the Bronze Age
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Updates every hour. Last Updated: 26-Oct-2026 06:16 ET (26-Oct-2026 10:16 GMT/UTC)
Researchers at the University of Maryland School of Medicine's Center for Vaccine Development and Global Health (CVD) have identified key social and environmental factors that influence how climate change affects childhood diarrheal diseases in sub-Saharan Africa. An August study published in Nature Communications found that while rising temperatures and changing rainfall patterns are likely to alter disease risks, factors such as vaccination, access to transportation, and other indicators of socioeconomic resilience can help reduce the impact of climate-related health threats. A second study that did an initial analysis of the data was published in the Journal of Infectious Diseases in June.
A newly published Viewpoint article in the journal BioScience argues that the contentious debate over the origins of SARS-CoV-2 could benefit from a well-established scientific approach for weighing competing explanations. Multiple working hypotheses and strong inference, argues author Alan B. Franklin (formerly of the USDA National Wildlife Research Center) could break the logjam of single-hypothesis reasoning that has marked the politically charged accusations that the SARS-CoV-2 originated from either an intentional or unintentional release from the Wuhan Institute of Virology versus from the proximate live animal market.
Two-thirds of Americans favor banning the use of the herbicide glyphosate, the active ingredient in the popular weed killer Roundup, on crops grown in the United States, according to a nationally representative survey conducted by the Annenberg Public Policy Center (APPC) of the University of Pennsylvania.
A recent study in the Journal of Nutrition Education and Behavior (JNEB), published by Elsevier, found that adolescents reported TikTok food content cued their desire to eat or try foods, while acknowledging that parents could play a protective role by helping them disengage from the platform and fostering critical conversations about food, bodies, influencers, and online health information. Participants frequently described TikTok food content as prompting hunger, cravings, and interest in trying new foods, while parental involvement could interrupt exposure to food-related content.
People participating in a new study of state-regulated psilocybin services reported relief from symptoms of anxiety, depression and post-traumatic stress disorder — with almost two-thirds declaring the experience to be among the most meaningful of their life.