When sun protection begets malnutrition: vitamin D deficiency in Japanese women
Peer-Reviewed Publication
Updates every hour. Last Updated: 8-May-2025 15:09 ET (8-May-2025 19:09 GMT/UTC)
A research team led by Osaka Metropolitan University researchers have developed a non-invasive, low-cost tool for assessing the risk of vitamin D deficiency in young women called ViDDPreS (Vitamin D Deficiency Predicting Scoring).
This paper reviews the Sino-US trade war, analyzing its background, evolution, and economic consequences on both countries and the global economy. It also explores the reshaping of supply chains and the interplay between trade and industrial policies. Despite significant welfare losses, the trade war has had little effect on employment and failed to address trade imbalances or bring manufacturing jobs back to the US, offering a new perspective on the complexity of international trade conflicts.
This study explores factors influencing students’ sustained use of Virtual Simulation Learning Systems (VSLSs) in Chinese higher education. Analyzing survey data from 274 students, the research finds that perceived value, driven by benefits outweighing costs, significantly impacts continued engagement. System quality and social factors, like course scheduling and teacher recommendations, also play vital roles. The findings inform recommendations for enhancing the enduring utilization of VSLSs, emphasizing the importance of quality systems and supportive learning environments.
Lancaster University researchers investigating consumer attitudes and behaviours around plastic food packaging have found UK households are ‘wishcycling’ - putting packaging in recycling bins and hoping for the best, rather than knowing it’s recyclable – due to confusing product labels and differing recycling facilities around the country.
Academics working on Lancaster University’s Plastic Packaging in People’s Lives (PPiPL) project have been working hand-in-hand with supermarkets, businesses, charities and waste management companies for the last 3.5 years to explore the ins and outs of how the UK thinks and acts when it comes to plastic food packaging. They say ‘wishcycling’ is a problem that everyone - government, food producers, waste management and residents – has to solve.