A research team headed by the University of Zurich has developed a powerful new method to precisely edit DNA by combining cutting-edge genetic engineering with artificial intelligence. This technique opens the door to more accurate modeling of human diseases and lays the groundwork for next-generation gene therapies.

Here, researchers from Beijing Institute of Nanoenergy and Nanosystems (Chinese Academy of Sciences) and Yonsei University present the latest progress in neuromorphic computing by integrating various neural networks, including SVM, ANN, CNN, RNN, and RC. Starting from the structure of synapses and neurons, they explore how these networks can be combined with neuromorphic devices to replicate more complex brain-like computations. They also propose future development directions for neuromorphic devices, focusing on advancements in their structures, materials, and applications across diverse fields such as vision, touch, hearing, smell, pain and other senses.

Rice researchers have demonstrated a form of quantum interference two order of magnitude greater than any previously reported.

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis. The bacteria produce enough of this precursor to support their growth while preventing toxic buildup.

Anomalies in temperature and salinity that originate in the midlatitude North Atlantic can affect the Atlantic Meridional Overturning Circulation (AMOC) in the Nordic Seas up to a decade later. The study published in Nature’s journal Communications Earth & Environment shows that the anomalies that travel northward with the Atlantic Water are an important part of the system, and actively modulate both the inflow of warm water into the Nordic Seas and the overflow of dense water back into the deep Atlantic.

Omega-3 fatty acids are known to be an essential part of a healthy diet. As humans cannot produce them, they have to be consumed in sufficient amounts. However, omega-6, -7, -9, and -10 fatty acids also play important roles in the metabolism of fats. These numbers indicate the position of the first double bond in a fatty acid chain. Deviations in the omega position can signal enzyme malfunctions or pathological metabolic processes, such as those occurring in cancer. Now, researchers at the University of Graz and the University of California, San Diego present in Nature Communications a novel, effective method to determine omega positions of lipids – the scientific term for fats – in complex biological samples including human tissues and blood.

How can quantum technologies be developed responsibly? In the journal Science, researchers from the Technical University of Munich (TUM), the University of Cambridge, Harvard University and Stanford University argue that international standards should be established before laws are enacted. Prof. Urs Gasser explains why the authors propose a quality management system for quantum technologies, how standards create trust and where even competing countries such as China and the US can cooperate.