Chemistry & Physics
Updates every hour. Last Updated: 16-Dec-2025 11:12 ET (16-Dec-2025 16:12 GMT/UTC)
Revealing the secrets to good catalytic performance in metal sulfides
Institute of Science TokyoPeer-Reviewed Publication
Metal sulfides with seven to eight d electrons show optimal performance as catalysts for water electrolysis, as reported by researchers from Institute of Science Tokyo. In a comprehensive analysis of various metal sulfides, they identified a volcano-shaped relationship between catalytic activity and the number of d electrons in metal atoms. This newly uncovered principle will form the basis of catalyst design guidelines, accelerating the development of efficient water-splitting catalysts for green hydrogen production.
- Journal
- Catalysis Science & Technology
- Funder
- New Energy and Industrial Technology Development Organization
Tuning d-p hybridization in manganese oxide to accelerate hydrogen transfer in glycerol electrooxidation
Science China PressPeer-Reviewed Publication
The slow kinetics and high energy consumption of the oxygen evolution reaction (OER) limit the large-scale development of electrocatalytic water splitting. Replacing OER with the glycerol oxidation reaction (GOR) and coupling it with the cathodic hydrogen evolution reaction (HER) can optimize the electrocatalytic water splitting system. Now, a research team at Wuhan University has accelerated the hydrogen transfer in the glycerol oxidation process by regulating the d-p hybridization of MnO2, providing new insights for balancing the adsorption and activation of biomass molecules. These findings are published in SCIENCE CHINA Chemistry.
- Journal
- Science China Chemistry
"High notes from one side, deep tones from the other" – Janus-like wave transmission
Pohang University of Science & Technology (POSTECH)Peer-Reviewed Publication
POSTECH and Jeonbuk National University Team Demonstrates First Bidirectional Asymmetric Frequency Conversion in a Single System.
- Journal
- Physical Review Letters
Making medicine out of millipedes
Virginia TechPeer-Reviewed Publication
- Journal
- Journal of the American Chemical Society
Could metasurfaces be the next quantum information processors?
Harvard John A. Paulson School of Engineering and Applied SciencesPeer-Reviewed Publication
- Journal
- Science
Research suggests fresh grapes are a superfood
California Table Grape CommissionPeer-Reviewed Publication
A new article appearing in the current issue of the peer-reviewed Journal of Agriculture and Food Chemistry explores the concept of “superfoods” and makes a case that fresh grapes have earned what should be a prominent position in the superfood family.[1] The author, leading resveratrol and cancer researcher John M. Pezzuto, Ph.D., D.Sc., Dean of the College of Pharmacy and Health Sciences at Western New England University, brings forth an array of evidence to support his perspective on this issue.
[1] Pezzuto, John M. (2025). Perspective: Are Grapes Worthy of the Moniker Superfood? J. Agric. Food Chem. Doi: 10.1021/acs.jafc.5c05738
- Journal
- Journal of Agricultural and Food Chemistry