Making medicine out of millipedes
Peer-Reviewed Publication
Updates every hour. Last Updated: 14-Dec-2025 04:11 ET (14-Dec-2025 09:11 GMT/UTC)
A new article appearing in the current issue of the peer-reviewed Journal of Agriculture and Food Chemistry explores the concept of “superfoods” and makes a case that fresh grapes have earned what should be a prominent position in the superfood family.[1] The author, leading resveratrol and cancer researcher John M. Pezzuto, Ph.D., D.Sc., Dean of the College of Pharmacy and Health Sciences at Western New England University, brings forth an array of evidence to support his perspective on this issue.
[1] Pezzuto, John M. (2025). Perspective: Are Grapes Worthy of the Moniker Superfood? J. Agric. Food Chem. Doi: 10.1021/acs.jafc.5c05738
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