Researchers in Singapore and China observe the emergence of steady currents in new experimental approach.

Researchers from the Institute of Atmospheric Physics at the Chinese Academy of Sciences used climate simulations and reconstructions of ancient climate conditions to uncover a striking pattern: extreme warming expanded subtropical dry zones and shrank tropical wet regions in the early Eocene.

On May 11, 2024, a rare blue-dominant aurora was seen in Japan. These auroras, captured in videos and images by the public, were analyzed by Sota Nanjo, a postdoctoral researcher at the Swedish Institute of Space Physics in Sweden, and Professor Kazuo Shiokawa at Nagoya University in Japan. The researchers propose a different explanation for the current theory, suggesting that nitrogen molecular ions might be accelerated into the magnetosphere through an unknown process. The new discovery prompts further investigation into how nitrogen ions, known to affect Earth through geomagnetic storms and auroras, can exist at high altitudes.

SAN ANTONIO — December 4, 2024 — Southwest Research Institute (SwRI) collaborated with the Environmental Protection Agency (EPA) to characterize the chemical makeup of 81 common household items. Researchers also evaluated the potential risk to users.

NIMS has established and begun operating a new testing facility to evaluate the mechanical properties of materials exposed to low-temperature hydrogen environments. This facility can create hydrogen conditions across a broader range of temperatures and pressures than any other facility of its kind in the world. It is designed to assess the properties of materials when in contact with low-temperature gaseous or liquefied hydrogen, with the goal of developing cost-effective materials for hydrogen supply chains. This approach is expected to reduce the cost of producing and operating hydrogen-related equipment and of supplying hydrogen.

Americans love their corn — whether it’s canned, fresh off the cob or in their favorite breakfast cereal.

But what if this staple grain could be more than just a starch? What if it could become a critical source of protein and fiber while helping prevent cancer, obesity, diabetes and inflammation?

It can, University of Missouri researchers say. And the secret is in the color.