Smells deceive the brain – are interpreted as taste
Peer-Reviewed Publication
Updates every hour. Last Updated: 26-Dec-2025 17:11 ET (26-Dec-2025 22:11 GMT/UTC)
Flavoured drinks without sugar can be perceived as sweet – and now researchers know why. A new study from Karolinska Institutet in Sweden, published in the journal Nature Communications, reveals that the brain interprets certain aromas as taste.
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