Ever wondered how your dinner impacts the planet? A groundbreaking study from Dr. Mohammad Fazle Rabbi at the Coordination and Research Centre for Social Sciences, Faculty of Economics and Business, University of Debrecen, Hungary, dives deep into this question—exploring how Europe can reduce its food-related carbon footprint and meet its ambitious sustainability goals. Published on July 16, 2025, in Sustainability Insights, this research evaluates eight European Union countries over a 12-year span (2010-2022) to uncover critical pathways toward a greener future.