A review finds that antibiotic resistance genes—capable of undermining modern medicine—can travel through the air across both cities and farmland, and argues that airborne spread represents an overlooked public health risk.

Reading Weather and Climate since 1831, by Dr Stephen Burt, combines vivid historical accounts and contemporary photography from the past 200 years. 

A new study shows that systems designed to capture methane from cow manure, called dairy digesters, are highly effective. But on the rare occasions they fail, the leaks are large enough to offset their climate benefits.

Rivers do not just move water; they act as nature's hard drives, saving a permanent record of what happens on the surface. When toxic chemicals settle into the mud at the riverbed, they create a chronological diary of human activity. Recently, a detailed investigation published in Carbon Research has opened up one of these geological diaries in Mongolia’s Orkhon River Basin, revealing exactly how economic booms and traffic jams translate into chemical fallout.

The detective work was spearheaded by corresponding author Jing Chen from Beijing Normal University. Drawing on the analytical power of the State Key Joint Laboratory of Environment Simulation and Pollution Control and the Center for Atmospheric Environmental Studies, Chen's team extracted sediment cores to trace the history of polycyclic aromatic hydrocarbons (PAHs)—a notoriously stubborn class of toxic pollutants created by burning fuel and organic matter.

Planting trees is widely championed as a straightforward, nature-based fix for global warming. The logic seems foolproof: expanding forests should pull more carbon dioxide from the air and pack it safely into the earth. However, a sweeping five-decade analysis of land transformation in Kerala, India, suggests the reality beneath the surface is full of unexpected trade-offs.

Published in the journal Carbon Research, the study was spearheaded by corresponding author V. K. Dadhwal at the School of Natural Sciences & Engineering, National Institute of Advanced Studies in Bengaluru. His team utilized advanced machine learning to map how half a century of plantation expansion actually impacted the dirt itself. Their findings challenge a popular assumption, proving that massive afforestation campaigns do not automatically equal a massive boost in soil organic carbon (SOC).

To accurately track the landscape from 1972 to 2020, the research team moved beyond traditional area-based counting. They fed a Random Forest predictive model with detailed historical land use maps, legacy soil measurements, local climate data, and topographic variables. This high-resolution approach allowed them to pinpoint specific geographical hotspots where carbon was either successfully sequestered or silently lost.

Feeding the global population currently requires clearing vast forests for soy plantations or heavily depleting the oceans for fish meal. What if the agricultural industry could bypass the farm and the sea entirely, opting instead to brew high-quality food from a problematic greenhouse gas? A rigorous new life-cycle assessment demonstrates that cultivating methane-consuming microbes is far more than an experimental concept—it is a highly lucrative, environmentally superior reality.

Driving this evaluation are corresponding authors Yanping Liu and Ziyi Yang from the Beijing University of Chemical Technology. Their latest work, appearing in the journal Carbon Research, stacks microbial protein directly against conventional agricultural staples. The verdict leans heavily in favor of the bioreactor over traditional harvesting.

The research team modeled three distinct supply chains: soybean meal, fish meal, and protein derived from methane-oxidizing bacteria (MOB). The legacy methods carried expectedly heavy environmental baggage. Soy production was dominated by massive land footprints and agricultural chemical inputs. Meanwhile, the fish meal industry demanded extensive fuel consumption and inflicted severe stress on marine ecosystems.