Professor Zhiqiang Chen from Fujian Normal University and colleagues provide a scientific answer to these questions through a study covering 2002–2022. The relevant paper has been published in Frontiers of Agricultural Science and Engineering (DOI: 10.15302/J-FASE-2024594).

Research led by Hiromi Shiraishi, researcher at Chuo University, has revealed that, in addition to Japanese Eel (Anguilla japonica), American Eel (Anguilla rostrata) is now widely distributed in processed eel products sold at retail stores across Japan. While eel farming in Japan relies primarily on Japanese Eel, two-thirds of eel consumption in the country depends on imports of live adult eels and eel products, which include several species of anguillid eels. As the world’s largest importer and consumer of eel, Japan is in a position to contribute to the sustainable use of anguillids beyond Japanese eel.

Yang Zhao, associate professor of animal science and University of Tennessee AgResearch Guthrie Endowed Professor in Precision Livestock Farming, is the winner of the regional 2025 Agricultural Research Innovation Award of Excellence.

The award was presented at the Southern Mini Land-Grant Conference on June 10 in Fayetteville, Arkansas, a meeting for agInnovation South, the coalition of directors of state agricultural experiment stations in Southern states. The group is a regional coalition of the national Association for Public and Land-grant Universities (APLU).

The University of Tennessee Institute of Agriculture dean of AgResearch, Hongwei Xin, has been awarded the Excellence in Leadership Award from agInnovation South, the coalition of directors of state agricultural experiment stations in Southern states. The group is a regional coalition of the national Association for Public and Land-grant Universities (APLU).

At the UT Institute of Agriculture, Xin is responsible for the research programs of approximately 530 agricultural and natural resource faculty and professional scientists that study disciplines spanning seven academic departments and one School of Natural Resources from agricultural and resource economics to plant sciences, animal sciences, and biosystems engineering and soil sciences. Xin also oversees the management of ten research and education centers that conduct field research, demonstrations and education programs in strategic locations across Tennessee.