Bacteria can make plants healthier for humans and animals
Peer-Reviewed Publication
Updates every hour. Last Updated: 19-Oct-2026 18:16 ET (19-Oct-2026 22:16 GMT/UTC)
Researchers have shown that microorganisms can improve the amino acid composition of crops. This method can make plant-based foods more nutritious and also improve animal feed. In the long term, it could help reduce nitrogen emissions from agriculture.
The nightly closure or downward folding of leaves, a process known as sleep movement or nyctinasty, is a widespread phenomenon in legumes that helps optimize photosynthesis, conserve water, and reduce pathogen susceptibility. Although the physical process has been well characterized, the molecular regulation of nyctinasty remains poorly understood. Here, we combined temporal transcriptome profiling, photoperiod manipulation, and tissue-specific gene expression analysis to dissect the regulatory network in peanut (Arachis hypogaea) during nyctinastic leaf movement. Under normal light/dark cycles, leaves displayed distinct nyctinastic behavior, which was suppressed under continuous light, underscoring the importance of photoperiod for this process. Transcriptome analysis identified conserved light- and circadian-related genes exhibiting rhythmic expression patterns. Key candidates included light-responsive SWEET and aquaporin genes with distinct tissue-specific expression patterns, along with a pulvinus-enriched MYB transcription factor gene. Promoter-binding and reporter assays supported transcriptional links between circadian/light-signaling components and these candidate downstream genes. Together, these findings support a working model in which photoreceptors and the circadian clock coordinate the expression of transporter and regulatory genes, which may contribute to nyctinastic leaf movement in peanut. These findings provide a molecular framework for future functional investigations of nyctinasty in legumes.
Lakes emit as much methane (CH₄) as agriculture. A team from the University of Liège has just shown that, in 79 African lakes, bacteria living on the surface of microalgae act as a natural filter. The greener the water becomes, the more these bacteria (known as methanotrophs) break down this powerful greenhouse gas.
A new analysis of Senegalese croplands using an artificial intelligence developed at the University of Cambridge shows how technological benefits enjoyed by industrial agriculture could be brought to smallholder farms in Senegal and other countries in the Global South.