The loss of biological diversity is one of the greatest challenges of our time. At the fourth World Biodiversity Forum in Davos, leading biodiversity researchers are joining participants from politics, business, civil society and the arts to develop a common approach for biodiversity protection.

The University of New Hampshire (UNH) will lead a new national effort to grow and strengthen America’s seafood supply through aquaculture research. After a highly competitive application process, UNH, which has a long history of innovation in the farming of aquatic species, was selected to oversee the first-of-its-kind NOAA Cooperative Institute Fostering Aquaculture Research and Markets (CIFARM). With approximately $13.5 million in initial funding, CIFARM will support research and partnerships that will make it safer, more environmentally friendly and cost-effective to produce seafood domestically. 

A project led by University of Tennessee Institute of Agriculture researchers will help reduce the use of synthetic nitrogen fertilizer by designing corn plants that better use nitrogen already in the soil.

Scott Lenaghan, associate professor of food science, and Neal Stewart, professor of plant sciences, secured $2.5 million in funding from the U.S. Department of Energy Advanced Research Projects Agency-Energy (ARPA-E). Their project, “SyN-Fix: Synthetic Biology to Improve Nitrogen Cycling in the Maize Rhizosphere,” is one of nine awarded to develop technologies that reduce synthetic nitrogen fertilizer use in corn and sorghum farming, which are key crops for U.S. ethanol production.

A Virginia Tech study found that the female brain forms fear memories using a molecular process not seen in the male brain. The findings suggest that treatments for PTSD may need to be tailored differently for men and women, said the study’s lead researcher, Timothy Jarome, an associate professor of neurobiology in the School of Animal Sciences located within the College of Agriculture and Life Sciences.

Magnesium is essential for both plant growth and human nutrition, yet how rice grains accumulate this mineral has remained unclear. A new study identifies OsMGR2 as a magnesium transporter required for moving magnesium into rice grains. Rice plants lacking this transporter produced smaller, shriveled grains with reduced magnesium content and poorer eating quality. The findings reveal how magnesium distribution affects grain development and could help support future breeding strategies for nutritionally improved rice varieties.

As the planet warms, soils may release more nitrous oxide, a powerful greenhouse gas linked to agriculture, fertilizer use, and microbial nitrogen cycling. A new study published in Biochar shows that biochar, a carbon-rich material made by heating biomass with limited oxygen, can change how strongly soil nitrous oxide emissions respond to rising temperatures. But the effect is not one-size-fits-all.

Rice feeds more than half of the world’s population, but producing it often requires large amounts of water and nitrogen fertilizer. Conventional flooded rice fields can support stable yields, yet they also place heavy pressure on water resources and contribute to ammonia emissions from agriculture. A new two-year field study published in Biochar suggests that a combined strategy using alternate wetting and drying irrigation and nitrogen-loaded biochar may offer a practical path toward more sustainable rice production.